Easy Beef Macaroni Casserole No Cheese Recipe

Hamburger and Macaroni

This easy hamburger and macaroni recipe is tops for weeknights! Some phone call information technology goulash or American chop suey, merely it'south cypher more ground beef cooked with onions, love apple sauce, and macaroni. Comfort food heaven!

Updated November 28, 2021

Rachael Ray has nothing on my mother. As far as this family unit is concerned, my mom invented healthful, succulent comfort food that one can cook in 30 minutes or less.

This hamburger and macaroni dish is one of my mother's recipes that has been served in our business firm at to the lowest degree one time a month for the concluding 45 years. We even have a special name for information technology—HMO (Hamburger Macaroni Onions). I've also heard it chosen "goulash" or "American chop suey" or "Hamburger Noodle Casserole."

My father gets a song in his voice when he announces that we're having HMO for dinner. Yous dark-brown the meat and make the sauce while the water is coming to a boil and the macaroni is cooking. So it takes less than half an 60 minutes to make. So easy!

Elise Bauer

Many Names for Hamburger and Macaroni

Many culinary traditions have a version of hamburger and macaroni. It's similar to the Fundamental European dish goulash, but this hamburger and mac doesn't take the paprika that'south standard in casserole. It's also often called American chop suey, although it doesn't much resemble the traditional Chinese or Chinese-American chop suey. Some may call it slumgullion, although that name also refers to an inexpensive stew made from leftovers.

Some of our readers know information technology as hamburger hotdish, mulligan, or Johnny Marzetti. Whatever it's called, it'south comforting and so simple you'll never remember about ownership a pre-mixed box of pasta and spices to "help" y'all brand hamburger and macaroni again.

Variations and Add-Ins

• Up the veggie gene by adding finely chopped vegetables like carrots, celery, zucchini, or mushrooms.
• Add corn or peas.
• Add a can of diced greenish chiles.
• Add a clove or two of minced garlic when sautéing the onion.
• Substitute ground turkey or ground chicken for the beef.
• Top with shredded cheese like cheddar or mozzarella.

Make This Vegetarian/Vegan

Make it meat-gratuitous by adding vegetarian meat crumbles and using vegan Worcestershire sauce (many Worcestershire sauces are made with anchovies).

How to Store Leftovers

Air-condition: Refrigerate leftovers, tightly covered, for 3 to 5 days. Reheat over medium heat on the stovetop until it'due south bubbly and the ground beef reaches 165 °F.

Freezer: Freeze leftovers in a freezer condom attachment pocketbook or container for up to iii months. Defrost in the fridge. Reheat over medium rut on the stovetop until it'southward bubbly and the ground beef reaches 165 °F.

What to Serve With Hamburger and Macaroni

• Caesar Salad
• Make-Ahead Dinner Rolls
• Roasted Broccoli with Parmesan
• Archetype Glazed Carrots
• Air Fryer Crispy Cauliflower
  

• 2 cups uncooked macaroni

• 1 tablespoon extra virgin olive oil

• one pound ground beef

• 1 yellow onion , chopped (or mixed chopped green onion greens and yellow onion)

• 1/2 teaspoon seasoned salt

• Pinch chili pepper flakes

• one/2 teaspoon celery seed

• 1 (28- ounce) tin can diced tomatoes

• two tablespoons Worcestershire sauce

• 1/4 loving cup chopped fresh parsley

• Kosher salt and freshly ground black pepper to taste

1. Start cooking the pasta:

   Go a large pot of salted hot h2o (1 tablespoon of salt for 2 quarts of water) boiling and begin cooking the macaroni every bit per the directions on the macaroni packet.

2. Chocolate-brown the beef and onions:

   While the h2o is heating and macaroni cooking, prepare the sauce. In a skillet, brownish the ground beef in a tablespoon of olive oil on high heat. Stir only infrequently so that the ground beefiness has an opportunity to dark-brown.

   Elise Bauer

   Elise Bauer

   When the beef has mostly browned, add together the onions to the pan and toss to combine. Cook until the onions are soft, virtually 4 to 6 minutes.

3. Add together the seasonings and tomatoes:

   Add together the celery seed, a dash of crushed cherry-red pepper and seasoned salt. Pour in canned tomatoes, add together the Worcestershire sauce and stir to combine. Simmer for v minutes.

   Elise Bauer

   Elise Bauer

4. Bleed the pasta:

   Bleed the pasta, reserving a one-half cup of the pasta cooking h2o.
   

5. Add the cooked pasta:

   Mix in the drained and cooked macaroni and the parsley. Cook for another 5 minutes. Add in some of the pasta water if the dish is too dry.

   Add freshly ground blackness pepper and common salt to gustatory modality.

Elise Bauer

Nutrition Facts (per serving)
487	Calories
24g	Fat
30g	Carbs
36g	Poly peptide

Show Full Nutrition Characterization Hide Full Diet Characterization

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Nutrition Facts
Servings: 4
Amount per serving
Calories	487
% Daily Value*
Full Fat 24g	31%
Saturated Fat 8g	40%
Cholesterol 101mg	34%
Sodium 682mg	30%
Total Sugar 30g	11%
Dietary Fiber 5g	twenty%
Full Sugars 7g
Protein 36g
Vitamin C 33mg	163%
Calcium 128mg	10%
Iron 6mg	33%
Potassium 975mg	21%
*The % Daily Value (DV) tells you how much a nutrient in a nutrient serving contributes to a daily nutrition. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should exist considered an gauge. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are non included.

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Source: https://www.simplyrecipes.com/recipes/hamburger_and_macaroni/

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