Korean Beef Not in Slow Cooker
This Korean beef dish is incredibly easy to make in the boring cooker and volition be an accented hit.
By the time you get to take a seize with teeth of this meal, the beef volition exist incredibly tender and coated in a succulent sauce. The sauce is loaded with flavor thanks to the sugar, soy sauce, sesame oil, and rice wine vinegar. Information technology is an utterly succulent combination that I reckon you will love.
This dish volition make plenty to feed roughly iv to vi people. However, I do highly recommend that you lot make some side dishes to go with the beef. Something like steamed rice volition piece of work perfectly with the flavors of this dish.
If you have multiple slow cookers, then I highly recommend making a rice pudding to have after this delicious dish. It is super easy and commonly turns out perfectly.
I highly recommend that you proceed the leftovers as they are great for dejeuner the next day. You tin can keep the leftovers in either the fridge or freezer. The leftovers should terminal for roughly three days in the fridge or a few months in the freezer.
Tweaking the Recipe
The brown saccharide can be substituted for a dissimilar sugar. A common replacement is a beloved, but you lot could use something like apple tree butter, chopped pear, or absurdity to assistance sweeten the sauce.
More than vegetables can be added in with the balance of the ingredients. Vegetables such as carrot can be added at the start along with the beefiness. Something similar broccoli is all-time added in for the last hour or two of cooking.
The ruby-red chili flakes will add a chip of spice to the dish. However, information technology is optional, so if yous practice non like spicy food, I recommend leaving it out of the recipe. The dish will still be peachy without it.
For the best results, I recommend using a tough cut of beef equally information technology is cheaper and piece of work best in the wearisome cooker. Something like chuck, round, or brisket will piece of work all-time. I would avoid leaner cuts of meat.
Korean Beefiness Serving Ideas
In that location are plenty of ways that yous tin can serve this delicious Korean beefiness. Below are a couple of my favorite serving ideas.
The virtually popular way to serve this delicious dish is with some steamed rice. I beloved to melt the rice in a rice cooker equally information technology is super like shooting fish in a barrel; otherwise, over the stove volition also piece of work. For something, a picayune healthier, you can make some cauliflower rice.
Noodles are another great accompaniment to have alongside this dish. Well-nigh types of noodles will work very nicely with the flavors of the sauce. I would personally go for something similar udon noodles.
For something a picayune different, y'all tin can serve the beef over the top of some flossy mashed potatoes. I like to brand the mashed potatoes in a slow cooker whenever I need to feed a crowd.
The video beneath will take you through all the steps to making this Korean beef in the boring cooker. Alternatively, there is a full written recipe immediately beneath the video.
Dull Cooker Korean Beefiness Recipe
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Ingredients
- 1 onion, diced
- iii tsp garlic, crushed
- 2 tsp ginger, minced
- i Tbsp rice vino vinegar
- ii Tbsp sesame oil
- ½ cup soy sauce
- ½ cup beef stock
- ½ cup brown sugar
- ¼ tsp red chili flakes
- 1 kg (two.2 lb) chuck beef, cut into bite-sized cubes
Thickener
- 3 Tbsp cornstarch
- iii Tbsp water
Instructions
- In a slow cooker, add the onion, garlic, ginger, rice wine vinegar, sesame oil, soy sauce, beefiness stock, brown sugar, and red chili flakes. Stir to combine.
- Add the beef and coat in the sauce.
- Cook on depression for 8 hours or until the beefiness is tender.
- In a bowl, combine the cornstarch and water until information technology forms a paste. Pour into the boring cooker and mix into the sauce.
- Melt on high for thirty minutes or until the sauce has thickened.
- Serve & Enjoy.
Recipe Tips
- If y'all are worried the soy sauce is too salty, and so replace it with a low-sodium soy sauce.
- You may need to skim backlog fat from the top of the sauce. I find using a deep spoon such as a ladle is all-time.
- The quantity of sugar can be increased if you lot like the sauce to be sweet. You can adjust it slightly just earlier you serve the dish.
Notation: I use a 5.5L (half-dozen Quart) slow cooker for all the recipes that I have on this website unless specified. If you have a smaller or larger slow cooker, and then you lot might demand to accommodate the ingredients.
Saturated Fat: 3.4g
Trans Fat: 0.6g
Dietary Fiber: 1g
Sugars: 19g
Cholesterol: 123mg
Sodium: 1534mg
Poly peptide: 37g
The information to a higher place is an judge generated by an online nutrition calculator.
More Beef Recipes
There are many more beef dishes that you can make in the slow cooker. Below are some similar recipes that I reckon yous will bask.
I reckon you will love the teriyaki beef if you are a fan of Asian cuisine. It features meat slow cooked in a succulent bootleg teriyaki sauce. Information technology is an amazing dish that I highly recommend making.
The Mongolian beef is remarkably like this recipe merely features flavors from hoisin sauce. It will just take a few minutes to prepare, and the issue is incredibly rewarding. Certainly, worth giving a try.
I hope that you enjoy this tiresome cooker Korean beefiness equally much equally I did. If you have some feedback, and then please practise non hesitate to go out a comment below.
Source: https://slowcookingperfected.com/slow-cooker-korean-beef/
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