Beef Stroganoff Using Cream of Mushroom
If y'all like comfort nutrient, then this recipe for Beef Stroganoff is for you! Information technology'south sauteed beefiness and onions in a flossy brown gravy, made with condensed cream of mushroom soup and beef goop. The soup and broth cook into a creamy gravy that is perfect served over hot cooked noodles or rice or whatever you accept on hand. In fact, you probably have all the ingredients in your pantry correct now! Information technology just takes 30 minutes and 3 steps to brand this Beef Stroganoff, and so information technology's a bully dinner idea for busy weeknights.
Ingredients
cost per recipe: $9.51
- 8 ounces uncooked medium egg noodlesor whole wheat egg noodles (most 4 cups)
- 1 pound boneless beef sirloin steakor beef top circular steak, 3/iv-inch thick, cut into thin strips
- one tablespoon vegetable oil
- 1 medium onion, chopped (about one/2 cup)
- 1 tin (10 1/ii ounces) Campbell's® Condensed Cream of Mushroom Soup or 98% Fatty Free Cream of Mushroom Soup or Cream of Mushroom Soup or Condensed Unsalted Cream of Mushroom Soup
- 3/iv cup Swanson® Beef Broth
- i tablespoon Worcestershire sauce
- i teaspoon garlic powder
- one teaspoon paprika
- 1 tablespoon sour cream or evidently yogurt
Instructions
-
Tips
- If preparing using Unsalted Cream of Mushroom y'all can add salt to taste. Our test kitchen plant that1/iv teaspoon of common salt enhanced the flavor of the recipe and contributes an boosted 147.5 mg of sodium per serving, only you lot can add together less or more than to make it correct for you.
-
Footstep 1
Cook and bleed the noodles co-ordinate to the parcel directions. While the noodles are cooking, season the beef with table salt and pepper. Heat the oil in a 12-inch skillet over medium-loftier heat. Add together the beef and cook until well browned, stirring ofttimes. Remove the beefiness from the skillet. Pour off any fatty.
-
Pace ii
Reduce the oestrus to medium. Add the onion to the skillet and cook until lightly browned. Stir in the soup, goop, Worcestershire, garlic powder and paprika and rut to a boil.
-
Step iii
Stir in the sour cream. Return the beef to the skillet and cook until done (do not boil). Season to taste. Serve the beef mixture over the noodles. Sprinkle with chopped fresh parsley, if desired.
Reviews
Sort By:
-
Doubled the sauce recipe
Baronial 24, 2017
Every bit I like my noodles swimming in sauce, I doubled the sauce recipe. Afterwards making the sauce, I tasted it earlier adding the beef & sour cream to see if whatever seasoning adjustments were needed for my sense of taste ... added some onion pulverization and garlic powder, fresh footing black pepper, & salted to gustation. Then I added the beef. I also added more than sour cream so the recipe chosen for, for the doubled sauce, I added 1 loving cup instead of 2/three cup and then folded it in with the beef and sauce. Any recipe is a full general guideline, what it tastes like when information technology gets served is on the person that prepares it.
-
Proficient
August 31, 2019
Information technology's lives there nutrient real good
-
No! Don't make this!
July xi, 2019
I fabricated this and followed the recipe to the last sentence. It was awful. No flavour with a bland taste.
-
Ane of our Fav's
June 5, 2020
Make this at least once month. Easy and Great tasting! But I utilize the original recipes soup, which was Golden Mushroom Soup. Somtimes I volition add fresh mushrooms.
-
Bully
May 5, 2020
Add a package of lipton beefy onion soup mix. It makes its so good!!!
Recommended Recipes
Recently Viewed
Source: https://www.campbells.com/recipes/beef-stroganoff/
0 Response to "Beef Stroganoff Using Cream of Mushroom"
Post a Comment