Easy Chocolate Icing Recipe Without Powdered Sugar
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This healthy 2 ingredient chocolate frosting without powdered sugar, milk or butter will quickly become your new go-to easy frosting recipe! With only 10 minutes of prep time, you can use this chocolate chip and coconut cream frosting for cakes, brownies and cupcakes for the ultimate quick and decadent treat! {Gluten-free, vegan & dairy-free-friendly}
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Easy Chocolate Frosting without Powdered Sugar, Butter or Milk!
If you're on the hunt for a healthier, yet rich and fudgey homemade frosting recipe, then this 2 ingredient chocolate frosting without powdered sugar, butter or milk will be your new best friend!
Seriously, who doesn't love a recipe with only two simple ingredients, especially when it's as decadent as this easy chocolate frosting recipe?
Coconut cream and melted dark chocolate chips are mixed together and then whipped into a rich, fluffy and creamy frosting that's perfect for sprucing up all your favourite treats!
It's the ultimate way to get your chocolate fix with less sugar and more antioxidants than your typical buttercream frosting.
Two ingredients, quick, healthy, AND totally mouthwatering? It's almost too good to be true!
For more easy dessert recipes, be sure to check out these 3-Ingredient No Bake Cheesecake Cups and Healthy Chocolate Avocado Pudding!
Why We Love this 2 Ingredient Chocolate Frosting
- Minimal ingredients: Both the coconut cream and chocolate chips can be stored in your pantry so you can easily whip up this delicious frosting anytime.
- Easy to make: Because this frosting is made with chocolate chips, there's no chopping or prep work required. It only takes about 10 minutes to whip up a batch and it can all be prepared in one bowl for quick and easy clean up!
- Healthier: This homemade chocolate icing is packed with antioxidants and healthy fats from the dark chocolate and coconut cream. Because there's no powdered sugar added, it's not too sweet and contains less sugar than many of the other homemade and store-bought frostings. Plus, it meets a wide range of dietary needs since it can easily be made vegan, dairy-free and gluten-free.
Ingredient Notes
- Chocolate Chips: Offer a perfectly sweet and rich flavour so no powdered sugar is necessary. I typically use dark chocolate chips (50% or more cocoa) for a fudgey and antioxidant-rich frosting, but you can sub in semi-sweet or milk chocolate chips as well. Melting a chopped up bar of dark chocolate would also work.
- Coconut Cream: Is the secret ingredient that provides a creamy base so no butter, cream or milk are required. You can either purchase a can of unsweetened coconut cream or get a couple cans of full-fat coconut milk and drain the liquid. The cream is typically the white solid cream found on the surface and floating throughout the can.
How to Make Chocolate Frosting without Powdered Sugar
- Add the chilled coconut cream to a large bowl and set aside.
- Add the chocolate chips to a microwave safe bowl and microwave in 30 second intervals, until the chocolate is melted and glossy. Stir each time you check it to prevent the chocolate from burning to the bottom of the bowl.
- Add the melted chocolate to the coconut cream and whisk together until the mixture is smooth. Cover the bowl and refrigerate for at least two hours, to allow it to thicken.
How to Soften Frosting
Remove the bowl from the refrigerator and allow it to sit at room temperature for about 10-15 minutes since the mixture will be fairly thick.
Using an electric hand mixer or stand mixer, beat the firm frosting on medium to high speed until light and fluffy.
Use the creamy chocolate frosting on cakes or brownies, or pipe onto cupcakes or muffins using a pastry bag.
Keep scrolling for the full printable chocolate frosting recipe!
Tips for the Best Chocolate Frosting
- For the coconut cream: You can use a can of unsweetened coconut cream or full fat coconut milk. Simply open the can, remove the excess liquid and measure out 3/4 cup of the solid cream. For best results, do not shake the can before opening to help ensure that the firmer cream stays intact.
- To melt the chocolate: If preferred, rather than using the microwave, you can also melt the chocolate chips (or chopped chocolate) in a double boiler on the stove.
- To soften frosting: After refrigerating, allow the mixture to sit at room temperature for about 15-20 minutes if it seems too firm to blend with the electric mixer. By allowing it to sit, it will make it easier to blend, ensuring a smoother consistency.
Recipe FAQs
How long does homemade frosting last in the fridge?
Frosting will keep at room temperature, covered, for up to 5 hours. To keep it longer, refrigerate in an airtight container for up to 5 days. You will need to let it sit at room temperature for 20 minutes before using it to achieve the right consistency.
Can you freeze frosting?
Yes, frosting can be stored in the freezer. To freeze, place any leftover frosting in a shallow container and store it in the freezer for up to 2 months. When ready to use, allow the frosting thaw to room temperature. Once it's thawed out, use a hand mixer to re-mix it until you achieve a fluffy consistency.
Is frosting gluten free?
Not all frosting is gluten-free since some frostings contain gluten-containing ingredients such as wheat milk paste. It's important to check the ingredients list if you require an option that is gluten-free. This homemade chocolate frosting recipe is naturally gluten-free.
Is frosting vegan?
Many frostings are not vegan since they contain dairy products such as milk, heavy cream and butter. This coconut cream frosting is made without milk and butter and instead uses dairy-free coconut cream as a base along with dark chocolate chips. If you require a vegan option, just be sure to double check the label to ensure that the dark chocolate chips you're using are dairy-free since some brands may include milk products in the ingredients.
Serving Suggestions
What to do with Leftover Frosting
There are so many ways to put this healthy chocolate frosting without powdered sugar to good use! Spread or pipe it on top of cake, cupcakes, brownies, loaves or muffins for a rich and fudgy treat.
You can also use it as an icing or filling for any of the following recipes and ideas:
- Refined Sugar Free Birthday Cake
- Healthy Smash Cake
- Vegan Chickpea Brownies
- Almond Flour Brownies
- Skinny Chocolate Peanut Butter Cupcakes (sub the cream cheese icing for this vegan chocolate frosting)
- No-Sugar Added Chocolate Brownie Cupcakes (sub the sweet potato frosting for this 2-ingredient frosting)
- Healthy Chocolate Zucchini Bread {Gluten-free}
- As a topping and/or filling for birthday cakes
- Use it as a cookie sandwich filling
- Melt it slightly to use as a glaze or drizzle on a bundt cake, cookies or ice cream
- Use as a fruit dip
Optional Toppings
Serve the frosting plain or sprinkle on any of the following toppings for an even nicer presentation:
- Sprinkles
- Shaved dark or white chocolate
- Extra chocolate chips
- Shaved or shredded coconut flakes
- Chopped nuts
- Fresh fruit
- Crushed candy cane
Recipe Variations
- For a different flavour: Add vanilla extract, peppermint extract, almond extract or a pinch of salt to alter the flavour of the frosting.
- Use white chocolate: Melt white chocolate chips instead of dark and mix in with the coconut cream.
- For a mocha twist: Add about 1/2 teaspoon of instant coffee grounds or a tablespoon or so of brewed coffee to the frosting before whipping it.
- For a sugar-free option: Use stevia sweetened chocolate chips.
- For a thinner frosting: Add a little bit of almond or coconut milk while blending with the electric mixer until desired consistency is achieved.
More Healthy Treats
- Healthy Baked Donuts
- Raw Chocolate Chip Cookies
- Chocolate Nice Cream
- Dark Chocolate Covered Strawberries
- Chocolate Coconut Balls
Did you make this recipe? Scroll down to leave a star rating and review!
2 Ingredient Chocolate Frosting {without Powdered Sugar}
Servings 16 – 20 servings
This 2 ingredient chocolate frosting without powdered sugar, milk or butter will quickly become your new go-to easy frosting recipe! With only 10 minutes of prep time, you can use this chocolate chip and coconut cream frosting for cakes, brownies and cupcakes for the ultimate quick and decadent treat! {Gluten-free, vegan & dairy-friendly}
- 3/4 cup coconut cream chilled
- 1 1/2 cups dark chocolate chips
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Add the chilled coconut cream to a large mixing bowl and set aside.
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Next, add the chocolate chips to a microwave safe bowl and microwave in 30 second intervals, until the chocolate is smooth and melted. Stir each time you check it to prevent the chocolate from burning on the bottom of the bowl.
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Add the melted chocolate to the coconut cream and whisk together until the mixture is smooth. Cover the bowl and refrigerate for at least two hours, to allow it to thicken.
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Remove the bowl from the refrigerator and allow it to sit at room temperature for 15 minutes. Using an electric hand mixer or stand mixer, beat the firm frosting on medium to high speed until light and fluffy. Use as a frosting on cakes or brownies, or pipe onto cupcakes or muffins
-
Using an electric hand mixer or stand mixer, beat the firm frosting on medium to high speed until light and fluffy. Spread or pipe the frosting onto cakes, brownies, cupcakes or muffins.
- For the coconut cream: You can use a can of unsweetened coconut cream or full fat coconut milk. Simply open the can, remove the excess liquid and measure out 3/4 cup of the solid cream. For best results, do not shake the can before opening to help ensure that the firmer cream stays intact.
- To melt the chocolate: If preferred, rather than using the microwave, you can also melt the chocolate chips (or chopped chocolate) in a double boiler on the stove.
- To soften frosting: After refrigerating, allow the mixture to sit at room temperature for about 15-20 minutes if it seems too firm to blend with the electric mixer. By allowing it to sit, it will make it easier to blend, ensuring a smoother consistency.
- Quantity: This icing recipe makes enough to frost about 16-20 regular sized cupcakes or one medium-sized 2-layer cake.
Calories: 128 kcal Carbohydrates: 10 g Protein: 2 g Fat: 9 g Saturated Fat: 8 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.2 g Cholesterol: 0.2 mg Sodium: 19 mg Potassium: 143 mg Fiber: 1 g Sugar: 6 g Vitamin A: 2 IU Vitamin C: 0.4 mg Calcium: 52 mg Iron: 0.5 mg
Source: https://www.hauteandhealthyliving.com/chocolate-frosting-without-powdered-sugar/
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